The concept of taste and beauty essay

Introduction to Sociology Instructor: Observing the students over the past three months has caused me to ponder over how young people mature and what influences them on a daily basis. It was easy to see that although the seniors were only two grade levels above the sophomores, the two groups differed greatly in maturity. The group of fifteen year olds, although bright, demonstrated immense insecurities when it came to applying their knowledge.

The concept of taste and beauty essay

Artistic formalism has been taken to follow from both the immediacy and the disinterest theses Binkley—; Carroll20— If you take the immediacy thesis to imply the artistic irrelevance of all properties whose grasping requires the use of reason, and you include representational properties in that class, then you are apt to think that the immediacy thesis implies artistic formalism.

If you take the disinterest thesis to imply the artistic irrelevance of all properties capable of practical import, and you include representational properties in that class, then you are apt to think that the disinterest thesis implies artistic formalism.

This is not to suggest that the popularity enjoyed by artistic formalism during the late 19th and early 20th centuries owed mainly to its inference from the immediacy or disinterest theses. The most influential advocates of formalism during this period were professional critics, and their formalism derived, at least in part, from the artistic developments with which they were concerned.

Not every influential defender of formalism has also been a professional critic. Monroe Beardsley, who arguably gave formalism its most sophisticated articulation, was not Beardsley Nor is Nick Zangwill, who recently has mounted a spirited and resourceful defense of a moderate version of formalism Zangwill From these observations he concluded that form alone neither makes an artwork nor gives it whatever value it has Danto94—95; Danto30—31; Danto But Danto has taken the possibility of such perceptual indiscernibles to show the limitations not merely of form but also of aesthetics, and he has done so on the grounds, apparently, that the formal and the aesthetic are co-extensive.

Regarding a urinal Duchamp once exhibited and a perceptual indiscernible ordinary urinal, Danto maintains that aesthetics could not explain why one was a work of fine art and the other not, since for all practical purposes they were aesthetically indiscernible: Danto7 But the inference from the limits of the artistically formal to the limits of the artistically aesthetic is presumably only as strong as the inferences from the immediacy and disinterest theses to artistic formalism, and these are not beyond question.

The inference from the disinterest thesis appears to go through only if you employ a stronger notion of disinterest than the one Kant understands himself to be employing: The inference from the immediacy thesis appears to go through only if you employ a notion of immediacy stronger than the one Hume, for example, takes himself to be defending when he claims in a passage quoted in section1.

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It may be that artistic formalism results if you push either of the tendencies embodied in the immediacy and disinterest theses to extremes. It may be that the history of aesthetics from the 18th century to the mid-Twentieth is largely the history of pushing those two tendencies to extremes.

It does not follow that those tendencies must be so pushed. Danto is right to maintain that the eighteenth-century theorist of taste would not know how to regard it as an artwork.

But this is because the eighteenth-century theorist of taste lives in the 18th century, and so would be unable to situate that work in its twentieth-century art-historical context, and not because the kind of theory he holds forbids him from situating a work in its art-historical context.

Nor does there seem to be anything in the celebrated conceptuality of Brillo Boxes, nor of any other conceptual work, that ought to give the eighteenth-century theorist pause. Francis Hutcheson asserts that mathematical and scientific theorems are objects of taste Hutcheson36— Alexander Gerard asserts that scientific discoveries and philosophical theories are objects of taste Gerard6.

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Neither argues for his assertion. Both regard it as commonplace that objects of intellect may be objects of taste as readily as objects of sight and hearing may be.

Why should the present-day aesthetic theorist think otherwise? If an object is conceptual in nature, grasping its nature will require intellectual work. But—as Hume and Reid held see section 1. According to the psychological thesis, which aesthetic properties we perceive a work as having depends on which category we perceive the work as belonging to.

Hence the philosophical thesis, according to which the aesthetic properties a work actually has are those it is perceived as having when perceived as belonging to the category or categories it actually belongs to. Since the properties of having been intended to be a painting and having been created in a society in which painting is well-established category are artistically relevant though not graspable merely by seeing or hearing the work, it seems that artistic formalism cannot be true.

But if we cannot judge which aesthetic properties paintings and sonatas have without consulting the intentions and the societies of the artists who created them, what of the aesthetic properties of natural items? With respect to them it may appear as if there is nothing to consult except the way they look and sound, so that an aesthetic formalism about nature must be true.

Allen Carlson, a central figure in the burgeoning field of the aesthetics of nature, argues against this appearance. He also maintains that the philosophical thesis transfers: If we ask what determines which category or categories natural items actually belong to, the answer, according to Carlson, is their natural histories as discovered by natural science Carlson21— Carlson is surely right that aesthetic judgments about natural items are prone to be mistaken insofar as they result from perceptions of those items as belonging to categories to which they do not belong, and, insofar as determining which categories natural items actually belong to requires scientific investigation, this point seems sufficient to undercut the plausibility of any very strong formalism about nature see Carlson for independent objections against such formalism.

One difficulty, raised by Malcolm Budd Budd and and Robert Stecker Steckercis that since there are many categories in which a given natural item may correctly be perceived, it is unclear which correct category is the one in which the item is perceived as having the aesthetic properties it actually has.December I grew up believing that taste is just a matter of personal preference.

Each person has things they like, but no one's preferences are .

The concept of taste and beauty essay

COMMUNIQUE #3 Haymarket Issue "I NEED ONLY MENTION in passing that there is a curious reappearance of the Catfish tradition in the popular Godzilla cycle of films which arose after the nuclear chaos unleashed upon Japan. Published: Mon, 5 Dec Food and beverage service is a complex and painstaking work, the waiter serving the people rather than materials.

Food and beverage products are only intermediary contact restaurants and customer. Turnitin provides instructors with the tools to prevent plagiarism, engage students in the writing process, and provide personalized feedback. Beauty Beauty is one of the most prevalent themes in the world.

But what is beauty exactly? According to the Oxford Dictionary beauty is A combination of qualities, such as shape, color, or form, that pleases the aesthetic senses, especially the sight.

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